A hotheaded Alaskan customs agent (Sean Patrick Flannery) unwillingly teams up with a coldhearted but beautiful Soviet agent (Ursula Karven) to capture a rogue Russian general (Arnold Vosloo), selling a shipment of deadly nerve gas. Tensions and passions spin out of control after two agents are left for dead and they must combine forces to survive. They have one chance laft to take out the General and destroy the "Apocalypse in a can" nerve agent, both speeding toward freedom on a runaway mountain train. Unexpected twists and terrifying turns along the way put everyone on a collision course for explosive action, pulse-pounding thrill and a devastating betrayal of trust.

Barbara is a criminal psychologist who becomes the victim of an express kidnapping. After her abduction, she works as a negotiator in cases like hers to find the people who almost took her life.

Barbara is a criminal psychologist who becomes the victim of an express kidnapping. After her abduction, she works as a negotiator in cases like hers to find the people who almost took her life.

Three outsiders board a coach to leave a city that seems indifferent to their presence in writer and director Edem Kelman's short film.

Follows criminal psychologist Bárbara and her family after she becomes the victim of one of the newest, virally spreading forms of violent crime, the express kidnappings.

Follows criminal psychologist Bárbara and her family after she becomes the victim of one of the newest, virally spreading forms of violent crime, the express kidnappings.

At a bus stop they meet Francesca, an eighteen year old who is collaborating in a veterinary office, and Claudio, a university student. The two begin to walk together and talk about many things.

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Sapthagiri is a happy go lucky aspiring actor, who is forced to take up his father's job only to find out that his father's death was a planned murder. Now it lies in the hands of ...

《餐厅快递》（Restaurant Express）是一档由美食频道（Food Network）播出的美国真人秀节目，由厨师罗伯特·欧文（Chef Robert Irvine）主持。9位厨师将展开竞争，争夺在内华达州拉斯维加斯拥有自己餐厅的机会。